8to 10-inch all-purpose knife is convenient. It can be used for just about anything.
A plastic cutting board is recommended for maintaining hygiene and its usability.
A peeler is very convenient to peel potaotes, carrots and other vegetables.
For cutting ingredients or opening bags. Stainless steel is recommended.
For measuring ingredients and oil. A tablespoon is 15 ml. A teaspoon is 5 ml.
For measuring liquid and powder. A 1 cup measuring cup is convenient. A heat-resistant cup is recommended. 1 cup= 8 oz.
For seasoing, marinating, tossing, and mixing ingredients. It is convenient to have different sizes available.
For draining water from vegetables and other ingredients.
The most basic equipment for cooking such as simmering, boiling and others.
Essential for stir frying, simmering, boiling, pan-frying and others. It is very convenient if it is fluoroplastic , 10 inch in diameter, and has a certain depth.
Frying pan lid
It should match the size of the frying pan. It is very useful for escalloping and simmering.
For stir frying or mxing.
For scooping sauce or sticky material out. It can also be used for mixing ingredients.
For serving soup.
For flipping or scooping. It is better that the material is same as a frying pan in order not to get scratches.
For whipping eggs and cream, and mixing dressing.
For drying ingredients, removing extra grease, cleaning etc.
For covering or wrapping food to prevent unwanted browning or burning.
For covering food while in a microwave and for storing food in a refrigerator or freezer.
For cooking rice. It is convenient.
For toasting breads, cooking fish covered by aluminum foil etc.
For heating food, steaming vegetables and other various uses.
Presets cooking time for evenly cooked food. A sound will let you know it's ready.