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Recipes: A Journey to Asia



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Braised tofu with Shrimp


Serves: 4
    Ingredients:
  • 1/2 lb shrimp (41/50)
  • 1 oz snow peas

  • 1 package soft tofu
  • 1/2 oz scallion chopped
 
    Seasonings 1:
  • 1/2 teaspoon salt

  • 1/2 teaspoon corn starch
 
    Seasonings 2:
  • 1/2 teaspoon salt
  • 1/2 cup water

  • 1/2 teaspoon
 
    Seasonings 3:
  • 1 tablespoon corn starch paste
    Cooking Directions:
  1. Rinse shrimp and pat dry, then marinate with seasoning (1) for 10 minutes.
  2. Cut the tofu into 1/2” cubes, blanch in boiling water for 10 seconds. Drain.
  3. Heat 3 tablespoons oil in a wok, stir-fry shrimps, remove after done. Sauté the scallion with remaining oil, add tofu and stir-fry carefully, then mix with seasoning (2), cover with lid and keep cooking for 2 minutes.
  4. Add snow peas and thicken with (3). Serve hot.