Recipes: A Journey to Asia
Serves: 4
Ingredients:
- 1/2 lb baby oyster
- 3 eggs
- 1 oz scallion chopped
- 3 oz green leek chopped
Seasonings:
- 1/2 teaspoon salt
- 1 tablespoon rice wine
- 1/2 teaspoon
- 3 tablespoons oil
- 3 tablespoons corn starch
- 2 tablespoons all purpose flour
Cooking Directions:
- Wash the oysters with salt, then rinse with water. Drain.
- Beat the eggs, then mix with scallion, leek, all the seasoning, and oysters.
- Heat 2 tablespoons oil in a fry-pan, place 2 tablespoons of mixture in the pan to make 2” pancake. Pan-fry both sides till golden brown (recipe can make 8-10 cakes). Serve with sweet chili sauce.