• Home
  • Products
    • AJI-NO-MOTO
    • Aji-Shio
    • Cook Do
    • Crispy Fry
    • Gyoza Sauce
    • Hon-Dashi
    • Morchu Gaotang
    • Royal Dragon
    • Professional Use
  • Recipes
    • By Product
    • By Style
    • By Dishes
  • Press
    • Read Newsletters
    • View TVCM
    • Join Webinar
  • About Us
    • Ajinomoto Group
    • Ajinomoto Frozen
    • Amoy Food Limited
  • Contact Us
Celebrating 100 Years
What is Dashi?
FAQs about MSG

Recipes: A Journey to Asia


Appetizers

Bean Sprouts with Rice Vinegar 
Steamed Egg Terrine 

Entrees

"Dun-Dun" Noodle  Dun Dun Noodle
Braised Crab with Ginger and Scallion 
Braised Shrimp in Chili Sauce with Fluffy Egg  Braised Shrimp in Chili Sauce with Fluffy Egg
Braised tofu with Shrimp 
Deep Fried Crispy Chicken 
Deep Fried Crispy Prawn 
Fish Fillet with Black Bean Sauce 
Halibut Fillet in Oyster Sauce 
Hearty Mabo Tofu Bowl  Hearty Mabo Tofu Bowl
Poached Beef Hong Kong Style  Poached Beef Hong Kong Style
Sauteed Beef Tenderloin Rainbow 
Shanghai Green Bok Choy Rice with Pork 
Steamed Prawns with Garlic Sauce 
Stir-Fried Baby Snow Pea and Lily Bulb 
Stir-Fried Oyster with Fermented Black Bean 
String Bean with Minced Pork 

Salad

Seaweed with Bean Sprout Chinese Salad 

Sides

Crispy Fried Fish 
Pan-Fried Oyster Cake 
Poached Jumbo Prawn 

Soups

Clam and Turnip Soup 
Mock Shark Fin Soup with Bamboo Shoot 

  • Home
  • Site Map
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Store Locator

Copyright 2008 Ajinomoto U.S.A., Inc. Ajinomoto is a registered trademark.