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Recipes: A Journey to Asia
Chinese Style
Korean Style
Japanese Style
American Style
Asian American Style
Appetizers
Bean Sprouts with Rice Vinegar
Steamed Egg Terrine
Entrees
"Dun-Dun" Noodle
Braised Crab with Ginger and Scallion
Braised Shrimp in Chili Sauce with Fluffy Egg
Braised tofu with Shrimp
Deep Fried Crispy Chicken
Deep Fried Crispy Prawn
Fish Fillet with Black Bean Sauce
Halibut Fillet in Oyster Sauce
Hearty Mabo Tofu Bowl
Poached Beef Hong Kong Style
Sauteed Beef Tenderloin Rainbow
Shanghai Green Bok Choy Rice with Pork
Steamed Prawns with Garlic Sauce
Stir-Fried Baby Snow Pea and Lily Bulb
Stir-Fried Oyster with Fermented Black Bean
String Bean with Minced Pork
Salad
Seaweed with Bean Sprout Chinese Salad
Sides
Crispy Fried Fish
Pan-Fried Oyster Cake
Poached Jumbo Prawn
Soups
Clam and Turnip Soup
Mock Shark Fin Soup with Bamboo Shoot