Home
Products
AJI-NO-MOTO®
AJI-NO-MOTO® PLUS
Aji-Shio
Cook Do
Gyoza Sauce
HONDASHI®
Amoy products in U.S.A
Professional Use
Recipes
By Product
By Style
By Dishes
Press
Read Newsletters
View TVCM
About Us
Ajinomoto Group
Ajinomoto Frozen
Amoy Food Limited
Contact Us
Shop
Your Account
Your Wishlist
Purchase History
View Cart
Facebook
Recipes: A Journey to Asia
Chinese Style
Korean Style
Japanese Style
American Style
Asian American Style
Appetizers
Bean Sprouts with Rice Vinegar
Steamed Egg Terrine
Entrees
"Dun-Dun" Noodle
Assorted Vegetable Rice
Braised Crab with Ginger and Scallion
Braised Shrimp in Chili Sauce with Fluffy Egg
Braised tofu with Shrimp
Deep Fried Crispy Chicken
Deep Fried Crispy Prawn
Egg Fried Rice
Egg Porridge
Fish Fillet with Black Bean Sauce
Halibut Fillet in Oyster Sauce
Hearty Mabo Tofu Bowl
Poached Beef Hong Kong Style
Sauteed Beef Tenderloin Rainbow
Shanghai Green Bok Choy Rice with Pork
Shiitake & Snow Peas Sprouts
Shrimp and Broccoli Stir Fry
Steamed Prawns with Garlic Sauce
Stir-Fried Baby Snow Pea and Lily Bulb
Stir-Fried Oyster with Fermented Black Bean
Stir-Fried Spinach
String Bean with Minced Pork
Szechwan style potato and eggplant
Tomato Beef Over Rice
Salad
Seaweed with Bean Sprout Chinese Salad
Sides
Crispy Fried Fish
Pan-Fried Oyster Cake
Poached Jumbo Prawn
Steamed Brussels Sprouts
Stir-Fried Tofu
Soups
Clam and Turnip Soup
Mock Shark Fin Soup with Bamboo Shoot
Sticky Rice Cake Soup