Ajinomoto cooking button
Shopping
banner
What is Dashi?
FAQs about MSG

Recipes: A Journey to Asia



< Previous Next >

Steamed Prawns with Garlic Sauce


Serves: 4
    Ingredients:
  • 8 prawns (26/30)
  • 1 oz garlic mashed

  • 1 oz scallion chopped
 
    Seasonings:
  • 1/2 teaspoon salt
  • 1 tablespoon rice wine
  • 2 tablespoons soy sauce

  • 2 tablespoons water
  • 1/2 teaspoon
  • 1 pinch white pepper
    Cooking Directions:
  1. Cut prawns from the back into butterfly shape. Arrange the prawns on plate, sprinkle salt, garlic, and rice wine.
  2. Steam the prawns over high heat for 5 minutes.
  3. Remove the prawns from steamer, sprinkle the scallion and pepper on top of prawns; heat 1 tablespoon oil, add the soy sauce, and water,bring to a boil,then pour over the prawns. Serve hot.