Recipes: A Journey to Asia
Serves: 4
Ingredients:
- 6 Shanghai rice cake sticks
- 6 dried Shitake mushrooms
- 5oz lean pork
- 5 cups water
- 5 oz Chinese or Virginia ham
- 1 cooked bamboo shoot
- 6 baby Bak Choys
Seasonings:
- 2 teaspoon
- 1 pinch salt
- 1 teaspoon corn starch
- 1 pinch pepper
Cooking Directions:
- Slice rice cakes and ham. Soak Shitake mushrooms in water until soft, remove stems, and cut each into halves.Julienne cooked bamboo shoot
- Slice pork and marinate with 1 teaspoon and corn starch.
- Bring 5 cups water to a boil; add rice cakes, ham, bamboo shoot,mushrooms,1 teaspoon
and salt.Cook till rice cakes soften, then add pork and baby Bak Choys. Bring to a boil again.
- Sprinkle pepper and serve.