Recipes: A Journey to Asia
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String Bean with Minced Pork |
Serves: 4
Ingredients:
- 1 lb string bean
- 4 oz pork grounded
- 1 roll mung bean vermicelli
- 1/2 oz scallion chopped
Seasonings:
- 1 tablespoon soy sauce
- 1/2 teaspoon
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 cup water
- A few drops sesame oil
Cooking Directions:
- Trim and cut beans in halves.
- Heat 4 tablespoons oil in a wok to stir fry the beans over high heat for 3 minutes, add 1/3 cups water and cook till done, then drain.
- Heat 2 tablespoons oil to stir-fry pork till done, mix in scallion and seasoning (except sesame oil), keep cooking for 2 minutes.
- Add vermicelli (soaked in boiling water for 20 minutes), beans, and 1/4 cup water, keep cooking to reduce the sauce, splash sesame oil, serve hot.