Ajinomoto Foods Awarded the Black Pearl Award

October 30 2020

Ajinomoto Foods Awarded the Black Pearl Award

FOR IMMEDIATE RELEASE – October 30, 2020

Ajinomoto Foods has received the acclaimed Black Pearl Award by the IAFP (International Association for Food Protection) for excellence in food safety and quality.  The award was announced last June and just awarded to AFNA during their Annual Meeting this week.  Attached is the Press Release with a picture of the award.

Ajinomoto Named 2020 Black Pearl Award Recipient

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