Ajinomoto Foods Awarded the Black Pearl Award
Ajinomoto Foods Awarded the Black Pearl Award
FOR IMMEDIATE RELEASE – October 30, 2020
Ajinomoto Foods has received the acclaimed Black Pearl Award by the IAFP (International Association for Food Protection) for excellence in food safety and quality. The award was announced last June and just awarded to AFNA during their Annual Meeting this week. Attached is the Press Release with a picture of the award.