LATEST NEWS

Ajinomoto Windsor Inc. Changes Name and Launches New Logo

February 26 2018

Ajinomoto Windsor Changes Name to Ajinomoto Foods North America, Inc. and Introduces New Global Brand Logo

FOR IMMEDIATE RELEASE – February 26, 2018 – As part of Ajinomoto Co., Inc.’s Global Brand Initiatives, Ajinomoto Windsor, Inc. is changing its name to Ajinomoto Foods North America, Inc. to create brand consistency across North America. The company’s rebranding structure will utilize the new Ajinomoto Global Brand logo – setting the stage for global consistency and a unified management.

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The Original Chili Bowl Celebrates 70th Anniversary, Remains Leader in Foodservice

July 19 2017

ONTARIO, CALIFORNIA, 

What began in 1947 as a local restaurant in Tulsa, Oklahoma serving some of the best chili around has become the leading provider of frozen chili for restaurants around the country. The Original Chili Bowl, an Ajinomoto Windsor brand, is excited to announce the celebration of its 70th anniversary with a special promotion on their popular items.

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Ajinomoto Co., Inc. To Strengthen Its Frozen Foods Business in North America

April 27 2017

TOKYO, April 27, 2017 – Ajinomoto Co., Inc. (“Ajinomoto Co.”) will strengthen its production system for frozen appetizers* for food service to expand its frozen foods business in North America. By building a new plant for Ajinomoto Windsor, Inc. (“AWI”) in Missouri, U.S.A. to increase production capacity for frozen appetizers, Ajinomoto Co. aims to strengthen its business for food service and establish a strong No. 2 position in the frozen appetizer market. Investment will be approximately USD 39 million (approximately JPY 4.4 billion), with operations scheduled to start in November 2017.
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Ajinomoto Windsor, Inc. To Strengthen Its Missouri Presence in Joplin Area

April 26 2017

Ontario, Calif., April 26, 2017 – Ajinomoto Windsor, Inc., a leading company in the frozen food industry, will support the expansion of its frozen foods business in North America by building a new frozen appetizer production plant in Joplin, Mo., the company announced today. The new facility, which is located near its existing plant in Carthage, will open in late 2017.

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Tai Pei® Enriches Quality of Product with Flavor-Infused Grains and Improves Ingredient Profiles of Asian Inspired Recipes

April 20 2017

FOR IMMEDIATE RELEASE: ONTARIO, CA (April XX, 2017) – With a dedication to providing remarkable dining experiences in the comfort of home, Ajinomoto Windsor brand Tai Pei® introduces a new and improved line of Asian inspired frozen entrées and appetizers that offer dynamic layers of bold flavors using only the finest ingredients and techniques. With flavor-infused rice, crispy vegetables and savory sauces, Tai Pei entrées are free of artificial colors or flavors and without the addition of preservatives. The reformulated entrées deliver better flavor and improved nutritional values, and are now available in an easy microwaveable package, allowing hungry consumers to immediately enjoy an entrée once heated.

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Frozen Food Supplier Ajinomoto Windsor Expands Product Offering in 2017

April 11 2017

Frozen Food Supplier Ajinomoto Windsor Expands Product Offering in 2017

Ontario, California (March XX, 2017) – Ajinomoto Windsor, Inc. (AWI) is pleased to announce the launch of new Amoy rice and noodle products as well as Mexican dishes under the Posada brand that will soon be served at restaurants throughout the country.

To streamline kitchens and prove good food can also be served quickly, Amoy’s pre-portioned noodles make preparation very straightforward. From yaki-soba noodles to low mein and chow mein or even whole wheat noodles, Amoy is dedicated to delivering the finest products that will empower restaurant operators and keep diners coming back for more.

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