Bill joined Ajinomoto Foods North America as SVP, Head of Foodservice SBU with over 30 years of executive experience in both privately held entities and Fortune 500 companies. Bill brings extensive knowledge and leadership to the team. He has held key roles in Sales, Marketing, Distribution, Manufacturing, and Operations, and has successfully led executive presentations for two companies sold to Fortune 100 firms. Bill is actively involved in industry associations such as the International Foodservice Manufacturers Association (IFMA) and the National Association of Convenience Stores (NACS), driving transformative change, robust growth, and fostering strong relationships across the foodservice landscape.

 

He holds a bachelor’s degree in communications from Northern Illinois University, is an Eagle Scout, and served as President of the Sigma Phi Epsilon fraternity, where he continues to contribute to the alumni board.